Rtisserie Prigourdine and Poccardi under chefs his son Marc has described as tough and serious. The staff make everything they do look seamless and easy, a sure sign they know what they are doing. This is a beautiful food experience. Haeberlin had been suffering from kidney and heart disease, among other ailments. Credit Owen Franken, 1999.
L Auberge de l Ill, Illhaeusern - Restaurant Reviews, Phone Number
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